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National Repository of Grey Literature 3 records found  Search took 0.01 seconds. 
From food security to food sustainability: the attitudes of the FAO
 Rinaldi, Chiara ; Karlas, Jan (advisor) ; Kučerová, Irah (referee)
Tracing the evolution of the food system paradigm, this research investigates the transition from a narrow focus on food security to a comprehensive food sustainability approach. The study analyses the behaviour of the Economic and Social Council (ECOSOC) and the United Nations Development Programme (UNDP) as source institutions, and their potential influence on the Food and Agriculture Organization's (FAO) strategies in addressing global food security challenges. Spanning from 1990 to 2019, the research examines key official documents from the institutions and relevant literature to unravel the interconnectedness between these institutions and FAO's paradigm shift. The findings shed light on the complex dynamics and interactions of international institutions and their role in shaping sustainable development policies within the food security realm.
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Problem of the undernourishment and the food water resources
 Polzová, Tereza ; Kuna, Zbyněk (advisor) ; Petr, Petr (referee)
The main focus of the final thesis are the problems related to the problem of undernourishment in affected regions of the world, sea fishing and aquaculture. In the beginning, the definition of the food problem in the world is introduced. The potential contribution of proteins from the sea production to human dietary is emphasized. Further, the exponential population growth is mentioned, influencing the future development and the food problem itself. The second part of thesis is dedicated to fisheries and aquaculture. The importance and benefits of sea water resources as well as aquaculture is mentioned from the nutritional and livelihood point of view. Sea management and international regulations are playing crucial role in the sustainability of the fisheries stocks. These are needed to eliminate the problems of fisheries and aquaculture and the degradation of sea ecosystems due to unsuitable fishing techniques. At the end of the thesis a summary of all important information is listed. Followed by possible solutions of these global problems.
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Národní program ochrany a užití genetických zdrojů hospodářských a užitkových zvířat‚ ryb a včel v České republice
 Výzkumný ústav živočišné výroby, Praha ; Váchal, Jan
Návrh inovace národního programu je připraven na základě mezinárodního stanoviska FAO a zkušeností z České republiky. Je uvedena charakteristika ohrožených plamen zvířat. a početně limitovaných populací.
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